WW Maccheroni

Whole wheat maccheroni is a type of pasta made from durum wheat flour that has not been refined, providing a healthier alternative to traditional white pasta. Maccheroni is a short, tube-shaped pasta that is commonly used in Italian cuisine, particularly in baked pasta dishes. Whole wheat maccheroni is a good source of fiber, protein, vitamins, and minerals, and is a nutritious and flavorful option for those seeking a healthier diet. It can be used in a variety of dishes, from classic Italian recipes to more modern fusion cuisine, and is a versatile and delicious addition to any meal.