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Professional kitchens: explore our fresh, frozen and custom-made pasta collections.

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Produced in Davie, Florida

Italian Craftsmanship. Built for Professional Kitchens.

Fresh pasta, frozen specialties and custom-made Italian preparations for restaurants, hotels, caterers and hospitality teams across South Florida.

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From Restaurant Roots to a Production Partner for Hospitality

SPAGHETTO began by bringing authentic Italian fresh pasta directly to South Florida diners.

That hands-on restaurant experience taught us how pasta must perform in real kitchens, under real service pressure. Today, we are building on that heritage as a production partner for restaurants, hotels, caterers and hospitality groups, creating fresh, frozen and custom-made solutions with consistency, efficiency and genuine Italian character.

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ARTISAN SHORT PASTA : Classic Italian shapes produced for texture, consistency and dependable performance in professional kitchens.

Rigatoni, Built for the Pass.

With its generous tubular shape and deeply ridged surface, our fresh Rigatoni is designed to hold rich sauces, ragùs and creamy preparations beautifully.

Produced in Davie, Florida for restaurants, hotels, caterers and hospitality teams that require authentic character with reliable service performance.

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FROM OUR RESTAURANT ROOTS

The Same Love. A Greater Scale.

Every pasta format we once prepared for our restaurant guests was shaped with care, patience and respect for Italian tradition.

Today, that same dedication guides our production for restaurants, hotels, caterers and hospitality groups across South Florida. The quantities are larger, the systems are more advanced and the service requirements are more demanding, but the standard remains deeply personal.

Each product is still created with the same attention to texture, flavor, consistency and performance that defined SPAGHETTO from the beginning.

Crafted with heart. Produced with discipline.

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FORMAT DEVELOPMENT & PRODUCTION

Standard SKUs. Custom Solutions. Built for Service.

From proven long and short pasta formats to filled specialties, gnocchi and oven-ready products, SPAGHETTO supports professional kitchens with a broad production range designed for consistency, yield and line performance.

Need something specific? We can develop custom shapes, fillings, dimensions, portion weights and cooking profiles around your menu concept, plating requirements, covers and back-of-house workflow.

Whether you are sourcing a dependable core SKU or developing a signature item for a hotel, restaurant group or catering operation, our team works with you from product brief to production-ready format.

Core range · Custom dies and shapes · Bespoke fillings · Portion calibration · Cook-time alignment · Fresh or frozen supply · Volume planning

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We do not scale by removing the craft.  We scale by building the craft into every batch.

From fresh long and short pasta to filled specialties, gnocchi and custom-developed formats, every SPAGHETTO production run is guided by the same principles: authentic Italian technique, precise execution and dependable performance for professional kitchens.

More volume does not mean less attention. It means stronger systems protecting the quality of every product we deliver.

OUR NEXT CHAPTER

The Story Is Growing. The Restaurant Will Return.

SPAGHETTO is entering a new phase, expanding its production capabilities through larger projects, hospitality partnerships and new professional ventures.

But growth does not mean leaving behind the place where so many memories were created.

The SPAGHETTO holding is preparing the return of the restaurant experience our customers have deeply loved: a welcoming place where handcrafted pasta, sauces and Italian recipes can once again be enjoyed directly from our kitchen.

A renewed chapter is taking shape. Please stay tuned.

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Delivery throughout South Florida

Address
4350 Oakes Rd, Davie FL, 33314
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Open hours
Monday to Friday 12:00 AM - 9:00 PM Saturday & Sunday 5:00 PM - 9:00 PM

Contact info

+1 786 384 0519
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