Fiocchetto truffle is a type of pasta that is shaped like little bundles or "fiocchi" and typically filled with a mixture of cheese and truffles. The pasta is often served with a rich and creamy sauce that complements the earthy flavors of the truffles.
One classic sauce to serve with fiocchetto truffle is a creamy Parmesan sauce. To make the sauce, melt butter in a saucepan, then whisk in flour to create a roux. Gradually add milk and grated Parmesan cheese, stirring constantly until the sauce thickens and the cheese has melted. Season with salt and pepper to taste.
Another delicious sauce for fiocchetto truffle is a truffle cream sauce. To make the sauce, sauté minced garlic and shallots in butter until fragrant. Add heavy cream and simmer until the sauce thickens slightly. Add grated Parmesan cheese and truffle oil, then season with salt and pepper to taste.
As for dishes, fiocchetto truffle pairs well with a variety of meats, such as roasted chicken or beef tenderloin. It can also be served as a standalone dish with a side salad or roasted vegetables. Additionally, you can top the pasta with shaved Parmesan cheese or additional truffle oil for added flavor.