Biscotti tozzetti is a type of Italian cookie that is similar to biscotti. It is a crisp and crunchy cookie that is typically made with almonds or other nuts, and is perfect for dipping in coffee or tea.
The dough for biscotti tozzetti is made from a blend of flour, sugar, eggs, and baking powder, which is mixed together until it forms a smooth and firm dough. Chopped almonds or other nuts are then folded into the dough, giving the cookie a delicious nutty flavor and a crunchy texture.
After the dough is mixed, it is shaped into long, flat logs and baked until it is firm and golden brown. The logs are then sliced into individual cookies and baked again until they are crispy and crunchy.
Biscotti tozzetti is often enjoyed as a snack or as a breakfast pastry, and is perfect for dipping in coffee or tea. It is a simple yet delicious treat that showcases the versatility of nuts in Italian cuisine.