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Tortellini is a type of Italian pasta that is traditionally filled with a mixture of cheese, such as Parmigiano-Reggiano, and meat, such as prosciutto or ham. It is a small, circular-shaped pasta that is typically served in a broth or with a sauce.
Cheese tortellini, in particular, is a popular variation that uses only cheese as the filling. The cheese filling can vary, but it is typically made with a mixture of ricotta, Parmesan, and sometimes mozzarella cheese.
Some sauce options for cheese tortellini include:
As for dishes, cheese tortellini can be served as a main course or as a side dish. Here are some suggestions: