Tortellini Cheese Egg Pasta 2 portions

Tortellini is a type of Italian pasta that is traditionally filled with a mixture of cheese, such as Parmigiano-Reggiano, and meat, such as prosciutto or ham. It is a small, circular-shaped pasta that is typically served in a broth or with a sauce.

Cheese tortellini, in particular, is a popular variation that uses only cheese as the filling. The cheese filling can vary, but it is typically made with a mixture of ricotta, Parmesan, and sometimes mozzarella cheese.

Some sauce options for cheese tortellini include:

• Marinara sauce: A classic tomato-based sauce that pairs well with the rich and creamy cheese filling.
• Alfredo sauce: A creamy and indulgent sauce made with butter, cream, and Parmesan cheese that complements the cheese-filled tortellini.
• Pesto sauce: A vibrant green sauce made with fresh basil, pine nuts, Parmesan cheese, and olive oil that adds a fresh and herbaceous flavor to the dish.
• Butter and sage sauce: A simple yet flavorful sauce made with butter, fresh sage leaves, and Parmesan cheese that enhances the delicate flavors of the cheese tortellini.

As for dishes, cheese tortellini can be served as a main course or as a side dish. Here are some suggestions:

• Cheese tortellini soup: A hearty and comforting soup made with cheese tortellini, vegetables, and broth.
• Baked cheese tortellini: A delicious and easy-to-make casserole that features cheese tortellini baked with marinara sauce and mozzarella cheese.
• Cheese tortellini salad: A refreshing and light salad made with cheese tortellini, cherry tomatoes, cucumber, and a vinaigrette dressing.
• Cheese tortellini with vegetables: A healthy and flavorful dish made with sautéed vegetables, such as zucchini and bell peppers, and cheese tortellini tossed with a light sauce.