Tortellini Bologna Egg Pasta 2 portions

Tortellini Bolognese is a classic Italian pasta dish that originates from the city of Bologna in Northern Italy. It is made with small, stuffed pasta pockets that are filled with a blend of meat, cheese, and herbs, and are typically served with a rich and hearty Bolognese sauce.

To make the dish, the tortellini pasta is cooked in boiling water until it is tender and then drained. The Bolognese sauce is made with a blend of ground beef or pork, onions, garlic, tomato sauce, and a variety of herbs and spices, and is simmered until it is thick and rich in flavor. The cooked tortellini is then tossed with the Bolognese sauce until it is well-coated.

Here are a few suggestions for sauces and dishes that would pair well with tortellini Bolognese:

• Cream sauce: A rich and creamy sauce made with heavy cream, Parmesan cheese, and butter. This sauce pairs well with the meaty flavor of the Bolognese sauce and adds a decadent touch to the dish.
• Tomato sauce: A classic tomato sauce made with fresh tomatoes, garlic, and herbs. This sauce is a lighter option that complements the richness of the Bolognese sauce.
• Pesto sauce: A fresh and herbaceous sauce made with fresh basil, garlic, olive oil, and pine nuts. This sauce adds a bright and refreshing flavor to the dish.
• Salad: A fresh green salad with a light vinaigrette dressing is a great side dish that helps balance out the richness of the pasta and sauce.
• Garlic bread: A warm and crusty garlic bread is a classic side dish that pairs well with any pasta dish, including tortellini Bolognese.