"Torta Casalinga" means "homemade cake" in Italian. It is a traditional Italian cake that is often enjoyed as a dessert or a sweet snack.
The cake is typically made with simple, wholesome ingredients, including flour, sugar, eggs, butter, and milk. It is a dense, moist cake that has a slightly crumbly texture and a subtle, buttery flavor.
There are many variations of Torta Casalinga, and the recipe can vary depending on the region of Italy in which it is made. Some recipes may include additional ingredients, such as vanilla extract or lemon zest, to add extra flavor.
Torta Casalinga is often served plain, dusted with powdered sugar, or topped with fresh berries or whipped cream. It is a versatile cake that can be enjoyed on its own or paired with a cup of coffee or tea.