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Tomato basil sauce is a classic Italian sauce made from simple, fresh ingredients. The sauce starts with ripe, juicy tomatoes that are blanched in boiling water to remove the skin and seeds. The tomatoes are then diced and cooked down in a saucepan with garlic, onions, and olive oil until they are soft and saucy.
Next, fresh basil leaves are added to the pot, giving the sauce a bright, herbaceous flavor. The sauce is seasoned with salt and pepper to taste and can be simmered for as long as desired to deepen the flavors.
Tomato basil sauce is incredibly versatile and can be used in a variety of dishes, from pasta to pizza to meatballs. It pairs particularly well with light, delicate pasta like angel hair or fettuccine, allowing the flavor of the sauce to shine through. The sauce can also be used as a dipping sauce for bread or vegetables or as a base for soups or stews. Overall, tomato basil sauce is a simple yet delicious way to showcase the flavors of fresh, ripe tomatoes and fragrant basil.