Tagliere italiano is an Italian appetizer or antipasto that is typically served on a wooden board or platter. The name "tagliere" means "cutting board" in Italian, and the dish is often composed of a variety of sliced meats, cheeses, and other accompaniments arranged artfully on the board.
The meats used in tagliere italiano can include prosciutto, salami, mortadella, and coppa, while the cheeses may include fresh mozzarella, pecorino, and Parmigiano-Reggiano. The dish can also be served with olives, marinated vegetables, pickles, nuts, and dried fruit.
Tagliere italiano is often served with fresh bread or crackers for spreading the meats and cheeses. The dish is typically accompanied by a glass of wine, and it is commonly served as an appetizer in Italian restaurants, at social gatherings, or as a light snack.
Tagliere italiano is a delicious and visually appealing way to sample a variety of Italian meats and cheeses. It is a perfect choice for a charcuterie board, and it is a great option for entertaining or for a special occasion.