Spaghetti is a type of long, thin pasta that is popular in Italian cuisine and around the world. It is typically made from durum wheat semolina and water, and has a smooth and slightly chewy texture. Spaghetti is one of the most versatile pasta shapes and can be served with a variety of sauces, from simple tomato-based sauces to creamy or meat-based options. Its long, thin shape also makes it ideal for serving with seafood, vegetables, or as a base for stir-fries. Spaghetti is a classic ingredient in popular Italian dishes such as spaghetti carbonara, spaghetti with meatballs, and spaghetti aglio e olio. It is also a common ingredient in pasta salads and casseroles. With its satisfying texture and versatility, spaghetti is a delicious and comforting addition to any pasta dish.