Ricotta Spinach Ravioli Egg Pasta 2 portions

Ricotta and spinach ravioli is a type of pasta filled with a mixture of ricotta cheese and spinach. The dough is typically made from flour, eggs, and water and is rolled thin before the filling is added. The ravioli is then cooked in boiling water until it is tender and served with a variety of sauces and dishes.

Sauce Suggestions:

• Tomato and basil sauce: This classic Italian sauce is made with ripe tomatoes, fresh basil, garlic, and olive oil. It is a perfect complement to the delicate flavors of ricotta and spinach ravioli.
• Brown butter and sage sauce: This simple yet delicious sauce is made by melting butter in a pan until it turns brown and nutty, then adding fresh sage leaves. The result is a rich and savory sauce that pairs well with the creamy filling of the ravioli.
• Creamy Alfredo sauce: This indulgent sauce is made by combining heavy cream, butter, and grated Parmesan cheese. It is a decadent choice for ricotta and spinach ravioli.

Dish Suggestions:

• Simple salad: A light and fresh salad of mixed greens, cherry tomatoes, and balsamic vinaigrette is a great side dish to serve with ricotta and spinach ravioli.
• Garlic bread: Toasted garlic bread is a classic Italian accompaniment to pasta dishes and is a great way to soak up any extra sauce on the plate.
• Grilled vegetables: Grilled vegetables like zucchini, bell peppers, and eggplant make a colorful and healthy addition to the plate and add some crunch and texture to the meal.