-10% APRIL PROMOTION !
Ricotta shells in marinara sauce is a delicious Italian dish that is perfect for pasta lovers. The dish features jumbo pasta shells that are stuffed with a mixture of ricotta cheese, Parmesan cheese, and various herbs and spices, then baked in a rich and flavorful marinara sauce.
To prepare the dish, the jumbo pasta shells are first boiled until al dente, then drained and set aside to cool. Meanwhile, the filling is prepared by mixing together ricotta cheese, Parmesan cheese, egg, parsley, basil, salt, and pepper. The filling is then spooned into the cooled pasta shells.
The marinara sauce is typically made by sautéing garlic and onions in olive oil, adding canned tomatoes, and seasoning with salt, pepper, and herbs such as basil and oregano. The filled pasta shells are then arranged in a baking dish, covered with the marinara sauce, and baked in the oven until the cheese is melted and bubbly.
Ricotta shells in marinara sauce is typically served hot, garnished with fresh basil leaves and accompanied by a side of garlic bread or a simple green salad. It is a hearty and satisfying dish that is enjoyed by many people around the world and is a popular choice for family dinners and special occasions.