Pumpkin ravioli is a type of pasta that is filled with a creamy mixture of pumpkin puree, ricotta cheese, and spices. The pasta dough is typically made from flour, eggs, and water and is rolled out into thin sheets, which are then filled with the pumpkin mixture and cut into individual ravioli.
When it comes to sauce and dishes suggestion, pumpkin ravioli pairs well with a variety of sauces, including brown butter sage sauce, creamy Parmesan sauce, or a simple tomato sauce. Here are a few ideas:
Pumpkin ravioli can also be served with a variety of toppings, including toasted pine nuts, fried sage leaves, or grated Parmesan cheese. You can also pair it with a side salad or roasted vegetables to make it a complete meal.