Pumpkin Ravioli Egg Pasta 2 portions

Pumpkin ravioli is a type of pasta that is filled with a creamy mixture of pumpkin puree, ricotta cheese, and spices. The pasta dough is typically made from flour, eggs, and water and is rolled out into thin sheets, which are then filled with the pumpkin mixture and cut into individual ravioli.

When it comes to sauce and dishes suggestion, pumpkin ravioli pairs well with a variety of sauces, including brown butter sage sauce, creamy Parmesan sauce, or a simple tomato sauce. Here are a few ideas:

• Brown Butter Sage Sauce: Melt butter in a saucepan over medium heat until it starts to brown, then add fresh sage leaves and cook for another minute or two. Pour the sauce over cooked pumpkin ravioli and garnish with grated Parmesan cheese.
• Creamy Parmesan Sauce: In a saucepan, melt butter over medium heat and whisk in heavy cream and grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste and pour over cooked pumpkin ravioli.
• Tomato Sauce: Saute garlic and onions in olive oil until soft and translucent, then add crushed tomatoes and simmer for 10-15 minutes until the sauce thickens. Season with salt, pepper, and Italian herbs and pour over cooked pumpkin ravioli.

Pumpkin ravioli can also be served with a variety of toppings, including toasted pine nuts, fried sage leaves, or grated Parmesan cheese. You can also pair it with a side salad or roasted vegetables to make it a complete meal.