Torta ricotta, also known as ricotta cake, is a type of Italian dessert that is made with ricotta cheese as the main ingredient. It is a light and fluffy cake that is perfect for any occasion, and can be flavored with a variety of ingredients such as lemon zest, vanilla extract, or chocolate chips.
The ricotta cheese used in torta ricotta gives the cake a moist and tender texture, as well as a slightly tangy and creamy flavor. The cake is typically made with a combination of all-purpose flour, sugar, eggs, and baking powder, and is mixed together until the batter is smooth and creamy.
Torta ricotta is often served dusted with powdered sugar or topped with fresh fruit, and can be enjoyed as a breakfast pastry or as a dessert after a meal. It is a simple yet delicious treat that showcases the versatility of ricotta cheese in Italian cuisine.