Pizza Margherita is a classic Italian pizza that originated in Naples. It is named after Queen Margherita of Savoy, who visited Naples in 1889 and was served a pizza that was made to represent the colors of the Italian flag: red (tomato sauce), white (mozzarella cheese), and green (fresh basil).
The pizza dough is traditionally made with flour, water, yeast, and salt, and is left to rise for several hours. The tomato sauce is made from ripe San Marzano tomatoes, which are blended and seasoned with garlic, salt, and olive oil. Fresh mozzarella cheese is used to top the pizza, along with fresh basil leaves and a drizzle of olive oil.
Pizza Margherita is typically cooked in a wood-fired oven, which gives it a crispy crust and a slightly charred flavor. The pizza is cooked until the cheese is melted and bubbly, and the crust is golden brown.
Pizza Margherita is a simple and delicious pizza that is enjoyed around the world. It is a classic Italian dish that is easy to make at home, and it is often served in pizzerias and Italian restaurants. It is a perfect choice for those who prefer a lighter and less heavy pizza option, and it is often considered a healthier choice due to its fresh ingredients.