Pink sauce is a creamy and savory sauce that is typically light pink in color. It is made by combining tomato sauce or tomato paste with heavy cream, giving it a smooth and velvety texture. Other ingredients such as garlic, onion, herbs, and spices may also be added to enhance the flavor. Pink sauce is often used as a topping for pasta dishes, such as penne alla vodka, or as a dip for appetizers like mozzarella sticks. Its flavor is rich and tangy, with a slight sweetness from the tomatoes and cream.