Pappardelle is a type of pasta that is characterized by its long, wide, and flat shape. It is typically made from durum wheat semolina and eggs, and has a texture that is both chewy and delicate. The wide shape of pappardelle pasta makes it ideal for holding onto thick and hearty sauces, such as ragù or bolognese. Its long shape also allows it to be used in dishes like pasta salads and stir-fries. Pappardelle is a versatile and tasty pasta that is popular in Italian cuisine, especially in the regions of Tuscany and Umbria. With its satisfying texture and ability to hold onto rich sauces, pappardelle is a delicious and comforting addition to any pasta dish.