Meatball

Italian meatballs are a type of meatball that is typically made with ground beef, pork, or a combination of both, as well as a variety of seasonings and herbs. Italian meatballs often contain ingredients such as breadcrumbs, grated Parmesan cheese, garlic, and parsley.

To make Italian meatballs, the ground meat is mixed with the breadcrumbs, Parmesan cheese, garlic, parsley, and other seasonings, and then rolled into small balls. The meatballs can be cooked in a variety of ways, such as baking, frying, or simmering in a tomato-based sauce.

Italian meatballs are a staple in Italian cuisine and are often served as a main dish with pasta or on their own as an appetizer. They can be served with a variety of sauces, such as tomato sauce, marinara sauce, or Alfredo sauce, and can be topped with grated Parmesan cheese for added flavor.

Italian meatballs are a popular comfort food and are enjoyed by people all over the world. They are often a favorite dish in Italian-American households and are a delicious and satisfying meal option.