Meatball Sub

A meatball sub is a type of sandwich that is typically made with meatballs, marinara sauce, and cheese, served on a long roll, such as a hoagie or a baguette. The meatballs are usually made from ground beef or a combination of beef and pork, and they are seasoned with garlic, onion, herbs, and spices.

To make a meatball sub, the meatballs are cooked in a tomato-based marinara sauce until they are fully cooked and tender. The long roll is then sliced open, and the meatballs and sauce are added on top, along with slices of cheese, such as mozzarella or provolone. The sandwich is then toasted or baked in the oven until the cheese is melted and the bread is crispy.

Meatball subs are a popular type of sandwich that can be found in many delis, sandwich shops, and pizza places. They are often served with a side of potato chips or fries and can be paired with a cold drink or beer.

Meatball subs can be customized to suit individual preferences by adding additional ingredients, such as sautéed onions or peppers, hot peppers, or additional cheeses. They are a filling and satisfying sandwich that is perfect for lunch, dinner, or as a game day snack.