Maccheroni is a type of pasta that is commonly used in Italian cuisine. It is a short, tubular-shaped pasta that can vary in size, from small to medium or large. Maccheroni is typically made from durum wheat semolina, which gives it a firm texture and the ability to hold onto sauces and flavors. This pasta shape is often used in baked dishes, such as macaroni and cheese, as well as in pasta salads and casseroles. Maccheroni is also a popular choice for hearty, meat-based sauces, such as Bolognese or ragù. With its versatility and satisfying texture, maccheroni is a delicious and comforting addition to any pasta dish.