Lobster Ravioli Egg Pasta 2 portions

Lobster ravioli is a delicious Italian dish that combines the rich flavors of lobster with the comforting texture of pasta. The dish typically consists of fresh pasta dough stuffed with a mixture of cooked lobster meat, ricotta cheese, and herbs.

For the sauce, you can use a variety of options. One classic option is a creamy tomato sauce made with diced tomatoes, cream, and a touch of garlic and basil. Another option is a brown butter sauce, which involves cooking butter until it turns brown and nutty, then adding some lemon juice and fresh herbs like thyme and parsley.

As for dishes to pair with lobster ravioli, you could try serving it alongside a simple green salad dressed with a light vinaigrette to balance out the richness of the pasta. Alternatively, you could serve it with some roasted asparagus or Brussels sprouts, which pair well with the flavors of the lobster and the pasta.

Overall, lobster ravioli is a delicious and sophisticated dish that can be enjoyed on special occasions or as a decadent treat.