Lobster Medaglioni

Lobster medaglioni is an Italian pasta dish that features medaglioni pasta (a type of round, coin-shaped pasta) stuffed with lobster meat, tossed with a flavorful sauce, and often garnished with additional lobster meat.

To make the dish, the lobster meat is first cooked and removed from the shell, then chopped into small pieces and mixed with ricotta cheese and other flavorful ingredients such as garlic, parsley, and lemon zest. This mixture is then spooned onto medaglioni pasta circles, which are then folded over and sealed to create little pasta "coins" filled with lobster stuffing.

When served, lobster medaglioni can be garnished with additional pieces of lobster meat or chopped parsley for added flavor and presentation. It is a decadent Italian pasta dish that is often enjoyed as a special occasion or celebratory meal, due to the richness of the lobster filling and the complexity of the flavorful sauce.