Green fettuccine pasta is a variation of traditional fettuccine pasta that is made by adding spinach or other leafy green vegetables to the pasta dough. This gives the pasta a vibrant green color and a slightly earthy flavor. Green fettuccine is typically made from durum wheat semolina and eggs, and has a long, flat shape that is wider than spaghetti. It is a versatile pasta shape that pairs well with a wide range of sauces, from simple tomato-based sauces to rich and creamy options. Its unique color and flavor also make it a popular choice for pasta salads and other cold dishes. Green fettuccine pasta is a delicious and visually appealing addition to any pasta dish, offering a tasty and nutritious twist on a classic pasta shape.