Gnocchi is a type of pasta that is made from potatoes, flour, and eggs. It has a soft, pillowy texture and is typically served with a variety of sauces. Gnocchi is a popular dish in Italian cuisine and is often considered a comfort food. It can be made in a variety of shapes and sizes, from small and round to larger, more elongated forms. Gnocchi can be served with a wide range of sauces, from simple tomato sauces to rich and creamy cheese or pesto sauces. It is also a popular ingredient in soups and stews. With its satisfying texture and versatility, gnocchi is a delicious and comforting addition to any Italian-inspired meal.