Gnocchi Egg Pasta 2 portions

Gnocchi are soft and pillowy potato dumplings that are a staple in Italian cuisine. They are made with mashed potatoes, flour, and sometimes eggs, and can be served with a variety of sauces and toppings. Here are a few suggestions for gnocchi dishes and sauces:

• Gnocchi with tomato sauce: Cooked gnocchi are tossed in a classic tomato sauce made with fresh tomatoes, garlic, onions, and basil. This dish is simple and delicious, and the soft and tender gnocchi pairs perfectly with the tangy tomato sauce.
• Gnocchi with pesto: Cooked gnocchi are tossed in a vibrant pesto sauce made with fresh basil, garlic, pine nuts, olive oil, and grated Parmesan cheese. This dish is light and refreshing, and the soft and delicate gnocchi is the perfect canvas for the bright and zesty pesto sauce.
• Gnocchi alla Sorrentina: Cooked gnocchi are baked in a tomato sauce with fresh mozzarella cheese and Parmesan cheese. This dish is hearty and satisfying, and the soft and fluffy gnocchi soaks up all the flavors of the tomato sauce and melted cheese.
• Gnocchi with brown butter and sage: Cooked gnocchi are tossed in a rich and nutty brown butter sauce with fresh sage leaves. This dish is simple yet elegant, and the soft and tender gnocchi pairs perfectly with the warm and buttery sauce.
• Gnocchi with gorgonzola cream sauce: Cooked gnocchi are tossed in a decadent cream sauce made with gorgonzola cheese, butter, and cream. This dish is rich and indulgent, and the soft and delicate gnocchi balances out the bold and tangy flavors of the gorgonzola cheese.