Gluten Free

Gluten-free pasta is a type of pasta made without wheat or other gluten-containing grains, which makes it a safe and healthy option for people with gluten sensitivities or celiac disease. It is typically made with alternative flours such as rice, corn, quinoa, or legumes, which can provide a range of different textures and flavors. Despite being gluten-free, it can be cooked and used in many of the same ways as traditional wheat-based pasta, including in classic Italian recipes, stir-fries, salads, and more. Gluten-free pasta is a convenient and delicious option for those seeking a gluten-free diet or looking to add variety to their pasta dishes.