Gluten-free pasta is a great option for those with gluten intolerances or sensitivities. Here are a few suggestions for gluten-free pasta dishes with sauces:
Spaghetti with tomato sauce: Gluten-free spaghetti noodles are topped with a classic tomato sauce made with fresh tomatoes, garlic, onions, and basil. This dish is simple and delicious and perfect for a quick and easy meal.
Pesto with zucchini noodles: Zucchini noodles, also known as "zoodles," are topped with a sauce made with fresh basil, garlic, pine nuts, olive oil, and grated Parmesan cheese. This dish is light and refreshing and perfect for a summertime meal.
Carbonara with quinoa pasta: Quinoa pasta is tossed in a sauce made with eggs, grated Pecorino Romano cheese, and pancetta or bacon. The heat from the pasta cooks the eggs, creating a rich and creamy sauce that is bursting with flavor.
Butternut squash sauce with penne: Penne noodles are topped with a rich and creamy sauce made with butternut squash, onions, garlic, and cream. This dish is warm and comforting and perfect for a cozy fall or winter meal.
Meat sauce with brown rice pasta: Brown rice pasta is topped with a hearty meat sauce made with ground beef, tomato sauce, onions, and garlic. This dish is savory and satisfying and perfect for a cozy dinner at home.