Fusilli is a type of pasta that is made from durum wheat semolina and is shaped like short, twisted spirals. This pasta shape is popular in Italian cuisine and is versatile enough to be used in a wide range of dishes. The twisted shape of fusilli pasta helps to hold onto sauces and flavors, making it a popular choice for pasta dishes with bold or complex flavors. It is often used in classic Italian recipes such as pasta with tomato sauce or pesto, as well as in more modern fusion dishes. Fusilli pasta is also a great choice for pasta salads and can be used in casseroles and other baked dishes. With its fun and unique shape, fusilli pasta is a delicious and enjoyable addition to any meal.