Fondue ravioli is a delicious dish that combines the creaminess of cheese fondue with the savory flavor of ravioli. It typically consists of cooked ravioli stuffed with cheese or other fillings, which are then tossed in a creamy cheese fondue sauce.
To make the dish, you can start by boiling your favorite ravioli according to package instructions. While the ravioli is cooking, prepare your cheese fondue sauce by melting together grated cheese, cream, and spices such as nutmeg or garlic.
Once the ravioli is cooked, drain it and toss it in the cheese fondue sauce. Garnish with fresh herbs such as parsley or chives, and serve hot.
For a delicious twist on the classic cheese fondue sauce, try adding some roasted garlic or roasted red peppers for extra flavor. You can also experiment with different types of cheeses such as Gouda, cheddar, or Swiss.
When it comes to serving dishes, a classic fondue pot or a shallow dish with a warming element can keep the fondue sauce warm and creamy. Individual serving bowls or plates are ideal for serving the ravioli, while a side of crusty bread or vegetables such as broccoli or asparagus make great accompaniments to the dish.