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Focaccia bianca is a traditional Italian flatbread that is known for its simple and classic flavors. The name "bianca" means "white" in Italian, referring to the bread's pale color, which is a result of the minimal ingredients used in its preparation.
Focaccia bianca is made from a dough that is similar to pizza dough, consisting of flour, water, yeast, salt, and olive oil. The dough is kneaded and left to rise for several hours, allowing it to develop a light and airy texture.
Once the dough has risen, it is flattened out and placed in a baking sheet or a cast-iron skillet. The bread is then topped with olive oil and sprinkled with coarse salt and fresh rosemary. The bread is then baked in the oven until it is golden brown, with a crispy exterior and a soft and fluffy interior.
Focaccia bianca is often served as an appetizer, side dish, or snack, and it can be enjoyed on its own or used as a base for sandwiches or pizza. It is a versatile and delicious bread that is enjoyed throughout Italy and around the world, and it is a perfect choice for those who prefer simple and classic flavors.