Filone Pane

Filone bread is a type of Italian bread that is traditionally made with a simple combination of flour, water, yeast, and salt. The dough is typically shaped into a long, narrow loaf with a round or slightly flattened top, similar to a baguette.

Filone bread has a chewy texture and a crisp crust, with a slightly sour flavor that comes from the fermentation process of the dough. The bread is typically baked at a high temperature, which creates a thick, crunchy crust while keeping the inside soft and fluffy.

While filone bread is traditionally made with only a few simple ingredients, some variations may include additional ingredients such as olive oil, herbs, or cheese. Filone bread is commonly used for sandwiches, bruschetta, or as an accompaniment to soups and stews.

Overall, filone bread is a versatile and delicious bread that is enjoyed by many around the world.