Eliche

Eliche pasta is a type of pasta that is shaped like small spirals or corkscrews, giving it a unique texture and shape. This pasta shape is typically made from durum wheat semolina and has a hollow center, which makes it ideal for holding onto sauces and flavors. Eliche pasta is a versatile and tasty option that pairs well with a wide range of sauces, from simple tomato-based sauces to rich and creamy options. Its unique shape and texture make it a popular choice for soups, stews, and casseroles. Eliche pasta is a delicious and fun addition to any pasta dish, adding a playful twist to your meal.