Egg pasta, also known as fresh pasta, is a type of pasta that is made with flour and eggs, giving it a rich and tender texture. Here are a few suggestions for egg pasta dishes with sauces:
Fettuccine Alfredo: Fettuccine noodles are tossed in a creamy sauce made with butter, heavy cream, and grated Parmesan cheese. This dish is simple yet indulgent and perfect for a comforting meal.
Carbonara: Spaghetti noodles are tossed in a sauce made with eggs, grated Pecorino Romano cheese, and pancetta or bacon. The heat from the pasta cooks the eggs, creating a rich and creamy sauce that is bursting with flavor.
Bolognese: Tagliatelle noodles are topped with a hearty meat sauce made with ground beef, tomato sauce, onions, and garlic. This dish is savory and satisfying and perfect for a cozy dinner at home.
Pesto: Linguine noodles are tossed in a sauce made with fresh basil, garlic, pine nuts, olive oil, and grated Parmesan cheese. This dish is light and refreshing and perfect for a summertime meal.
Tomato sauce: Spaghetti noodles are topped with a classic tomato sauce made with fresh tomatoes, garlic, onions, and basil. This dish is simple and delicious and perfect for a quick and easy meal.