Chicken Marsala

Chicken Marsala is an Italian-American dish made with sautéed chicken breasts and a Marsala wine sauce.

To make the dish, chicken breasts are pounded thin, seasoned with salt and pepper, and then coated with flour. The chicken is then sautéed in a skillet with butter or olive oil until it is browned and cooked through. Once the chicken is cooked, it is removed from the pan and set aside.

In the same skillet, sliced mushrooms and minced garlic are sautéed until they are tender. Then, Marsala wine and chicken broth are added to the pan and simmered until the liquid has reduced and thickened. A small amount of heavy cream may be added to the sauce for richness and creaminess.

Finally, the chicken is returned to the skillet and coated with the Marsala sauce. The dish is garnished with chopped parsley and served hot.

Chicken Marsala is typically served with a side of pasta or mashed potatoes and vegetables such as green beans or asparagus. It is a popular and delicious Italian-American dish that is easy to make and perfect for a comforting dinner.