Chicken lemon is a classic Mediterranean dish that features tender chicken breast cooked in a lemon and herb-infused sauce.
To make the dish, chicken breasts are first pounded thin and seasoned with salt and pepper. The chicken is then seared in a hot skillet until golden brown on both sides. While the chicken is cooking, a sauce is prepared by combining chicken broth, lemon juice, garlic, and herbs such as thyme, oregano, and parsley.
Once the chicken is seared, the lemon sauce is poured into the skillet and the chicken is simmered in the sauce until it is cooked through and the sauce has thickened. The lemon sauce infuses the chicken with tangy, zesty flavor, while the herbs add additional depth and aroma.
When served, chicken lemon can be garnished with additional chopped herbs or lemon slices for added flavor and presentation. It is often served with sides such as roasted vegetables, rice, or potatoes. Chicken lemon is a comforting and flavorful dish that is easy to make and perfect for any occasion.