Cavatelli three cheese is an Italian pasta dish that features cavatelli pasta tossed in a creamy sauce made with three types of cheese: Parmesan, ricotta, and mozzarella.
To make the dish, the cavatelli pasta is first cooked until it is al dente, then drained and set aside. Meanwhile, the cheese sauce is prepared by combining Parmesan cheese, ricotta cheese, and mozzarella cheese in a saucepan with milk, butter, and garlic. The mixture is then heated and stirred until the cheese is melted and the sauce is smooth and creamy.
Once the cheese sauce is prepared, it is added to the cooked cavatelli pasta and tossed until the pasta is evenly coated with the sauce. Sometimes, the dish may also include additional ingredients such as chopped herbs or sautéed vegetables for added flavor and texture.
When served, cavatelli three cheese can be garnished with additional Parmesan cheese or chopped herbs for added flavor and presentation. It is a delicious and comforting Italian pasta dish that is perfect for a cozy dinner or special occasion. The combination of tender cavatelli pasta and three types of creamy and savory cheese creates a rich and satisfying flavor experience.