Caserecce pasta is a short, twisted and rolled pasta shape that is native to the southern regions of Italy. The name "caserecce" means "homemade" in Italian, and this pasta shape is often handmade in small batches. Caserecce pasta has a unique shape and texture that makes it an ideal choice for capturing sauces and flavors in its folds and crevices. It is a versatile pasta shape that pairs well with a wide range of sauces, from simple tomato-based sauces to rich and creamy options. Caserecce pasta is a delicious and rustic addition to any Italian-inspired meal and can also be used in cold pasta salads and other dishes.