Cacio & Pere Fiocchetto Egg Pasta 2 portions

Fiocchetto Cacio e Pepe is a type of Italian pasta that is shaped like small bundles, and is typically served with a sauce made from cacio cheese and black pepper. The pasta is cooked until al dente, and then tossed with the cheese and pepper sauce, which is made from a blend of grated cacio cheese, black pepper, and pasta water.

Here are a few sauce and dish suggestions for Fiocchetto Cacio e Pepe:

• Cacio e Pepe with Pecorino Cheese: Instead of using cacio cheese, try making the sauce with pecorino cheese for a slightly different flavor. Pecorino Romano cheese is a good choice for this dish.
• Cacio e Pepe with Mushrooms: Saute some sliced mushrooms in butter and garlic, and then toss with the cacio e pepe sauce and cooked pasta for a delicious and earthy twist on the classic dish.
• Cacio e Pepe with Shrimp: Saute some shrimp in garlic and butter, and then toss with the cacio e pepe sauce and cooked pasta for a seafood-inspired version of the dish.
• Cacio e Pepe with Vegetables: Toss the pasta and sauce with some steamed or roasted vegetables, such as broccoli, asparagus, or zucchini, for a healthier and more colorful version of the dish.