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Fiocchetto Cacio e Pepe is a type of Italian pasta that is shaped like small bundles, and is typically served with a sauce made from cacio cheese and black pepper. The pasta is cooked until al dente, and then tossed with the cheese and pepper sauce, which is made from a blend of grated cacio cheese, black pepper, and pasta water.
Here are a few sauce and dish suggestions for Fiocchetto Cacio e Pepe: