Burrata e prosciutto is a classic Italian appetizer that combines creamy burrata cheese with salty, cured prosciutto. Burrata is a type of fresh Italian cheese that is made from mozzarella and cream, while prosciutto is a thinly sliced, dry-cured ham that is also from Italy.
To make burrata e prosciutto, a ball of burrata cheese is typically placed on a plate or platter, and the creamy interior is sliced open to reveal the rich, soft cheese. Thinly sliced prosciutto is then draped over the top of the cheese, adding a salty, savory flavor to the dish.
To complete the dish, you might drizzle a little bit of high-quality olive oil over the top of the burrata and prosciutto, as well as sprinkle a few flakes of sea salt and freshly cracked black pepper. You could also garnish the plate with some fresh herbs, such as basil or parsley, to add a pop of color and freshness.
Burrata e prosciutto is typically served as a starter or appetizer, and it is a great way to showcase the delicious flavors and textures of these classic Italian ingredients. The creamy, smooth burrata cheese pairs perfectly with the salty, savory prosciutto, creating a flavor combination that is both rich and satisfying.