Bolognese sauce, also known as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy. The sauce is typically made with ground beef or pork, onion, garlic, tomato sauce, and a variety of herbs and spices, such as oregano, basil, and thyme. Some recipes may also include wine or milk for added flavor and richness.
The sauce is simmered for a long period of time, often several hours, to allow the flavors to meld together and develop a rich, savory taste. The end result is a thick, meaty sauce that is often served over pasta, such as spaghetti or tagliatelle, or used as a filling for lasagna or other baked dishes.
Bolognese sauce is a staple in Italian cuisine and is enjoyed by many around the world. It can be made in large batches and frozen for later use, making it a convenient and delicious option for busy weeknights.