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Black linguine with squid ink and shrimp is an Italian pasta dish that features black linguine pasta made with squid ink, tossed with shrimp, garlic, olive oil, and other flavorful ingredients.
To make the dish, the black linguine pasta is cooked until it is al dente, then drained and set aside. Meanwhile, the shrimp is cleaned and deveined, then sautéed in a large pan with garlic, olive oil, and sometimes additional ingredients such as white wine or diced tomatoes for added flavor.
Once the shrimp is cooked, the black linguine pasta is added to the pan and tossed with the shrimp and garlic sauce. The squid ink in the pasta gives it a unique black color and a slightly briny flavor that pairs well with the shrimp and garlic sauce.
When served, black linguine with squid ink and shrimp can be garnished with additional chopped parsley or grated Parmesan cheese for added flavor and presentation. It is a popular Italian pasta dish that is often enjoyed as a main course, particularly in coastal regions where fresh seafood is readily available. The combination of tender black linguine, succulent shrimp, and savory garlic and olive oil creates a delicious and visually striking dish that is sure to impress.