Arrabbiata 1 Lb

Arrabbiata sauce is a spicy Italian tomato-based sauce that originated in the Lazio region of Italy. "Arrabbiata" means angry in Italian, and the name of the sauce reflects its fiery and piquant flavor. The sauce is made with tomatoes, garlic, chili peppers, olive oil, and sometimes onions and herbs like parsley or basil. The key ingredient that sets arrabbiata sauce apart from other tomato sauces is the use of red pepper flakes or fresh chili peppers, which give it its signature spiciness.

To make arrabbiata sauce, the garlic and chili peppers are sautéed in olive oil until fragrant, then canned or fresh tomatoes are added and cooked down into a thick sauce. The sauce is seasoned with salt and black pepper to taste and is traditionally served with pasta, especially penne, but it can also be used as a pizza sauce or as a topping for grilled meats or vegetables.

Arrabbiata sauce is a bold and flavorful sauce that packs a spicy punch, so it's not for the faint of heart. It is a great choice for those who like a bit of heat in their food and want to add some excitement to their pasta dishes. If you prefer a milder version, you can adjust the amount of chili peppers or red pepper flakes in the recipe to suit your taste.