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Three-color fusilli is a type of spiral-shaped pasta that is made with durum wheat semolina and infused with natural vegetable dyes such as spinach, beetroot, and tomato. Its distinctive tri-color pattern adds visual interest to dishes and makes it a popular choice for salads and cold pasta dishes. Fusilli is a versatile pasta shape that can be used in a wide range of dishes, from classic Italian recipes to more modern fusion cuisine. The three-color fusilli provides a unique flavor profile and a healthy dose of vitamins and minerals from the added vegetable dyes. It is a delicious and colorful addition to any pasta dish.